Upcoming Lectures

 
 
 
ferments, NE Portland OR 

ferments, NE Portland OR 

10/12 Understanding the Microbiome at Natural Gourmet Institute

Various culinary cultures have embraced, prepared, and eaten fermented foods for their delicious tastes and unique health benefits. Fermented foods contribute to a diverse and vibrant microbiome in the human body. This class will cover the art and science of fermentation, including a demonstration in sauerkraut preparation. Naturopathic nutrition with a focus on the healing properties of ferments will be addressed through discussion of the gut-brain connection in mental health, digestion, and immunity.

This course is for those seeking to expand their nutrition knowledge, for those interested in making home ferments, and for food lovers. Students will get to take home fresh made sauerkraut.

visit my blog post on naturopathic approach to the microbiome

Location: 48 W 21st Street, 2nd Floor, Manhattan

 
wild-foraged edible plants, raspberries and fireweed, in Anchorage, Alaska summer 2016

wild-foraged edible plants, raspberries and fireweed, in Anchorage, Alaska summer 2016

Previous Lectures 

Natural Gourmet Institute
Understanding the Microbiome
Spring 2017

Brooklyn Grange
Food and the Organ Systems
Winter 2017

Ramapo College of New Jersey
Biology 101 2016-2017
FYS: Earth, Art, and the Human Body, current

Pacific College of Oriental Medicine
Anatomy and Physiology
Fall 2016

Juniper
Herbs for Fatigue and Insomnia
Herbs for Anxiety

Fall 2017

For inquiries regarding availability for lectures and events, please email naturopath@mariageyman.com